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Black truffle oil
White truffle oil
Sliced black truffles in oil
Fresh truffles (seasonal availability)
Truffle salt

TRUFF hot sauces and pasta sauces

RIVSALT: rock salts and peppercorns

Spiceology spice rubs

Rustichella pastas

Crisp + Co Pickeled vegetables

Matsutake Shoyu

Barrel aged maple syrup

Toma bloody mary mix

Righteous Felon jerky, biltong, and sticks

Murray River coarse sea salt


Spices and oils

Spices serve several purposes in cooking and can be used to: Add Flavor and Aroma. Spices can transform a meal by adding a range of flavors, from a hint of sweetness to a kick of heat. They also give beautiful aromas that are often our first determining factor for whether we want to eat a meal or not. Enhance taste of food. Seasoning with spices can be intimidating if you’re not familiar with it but – like painting – with the right tools and practice, you’ll be cooking up a masterpiece in no time.