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Heritage Pork

Fishcher Farms Pork Tenderloin

Fishcer Farms Bratwurst, Multiple Flavors
Compart Duroc Jalapeno Cheddar Bratwurst
Fischer Farms All Pork Hot Dogs
1/4 Pound All Beef Hot Dogs

Fischer Farms Pork Chops
Fischer Farms Smoked Pork Chops
Compart Duroc Dry Aged Pork Chops
Fischer Farms Pork Shoulder

Fischer Farms Polish Style Maple And Garlic Coil
Fishcer Farms Peppercorn, Garlic, Rasp Chipotle And Smoked Bacon
Fishcer Farms Baby Back Ribs
Fischer Farms Smoked, Ready To Eat Baby Backs

Fischer Farms Ground Pork Sausage
Fischer Farms Breakfast Sausage Links
Fischer Farms Beef Strips And Jerky
Fischer Farms Pork + Beef Sticks (Multiple Flavors)

Pork Chops

Heritage breeds are prized for juiciness, flavor and tenderness. The meat is pink-hued and heavily marbled. High fat content makes heritage pork suitable for long cooking and high-temperature cooking. Heritage pork is prized by top chefs, 5 star restaurants and knowledgeable consumers. Because of the higher fat content, it's hard to overcook heritage pork (not the case with the lean, conventionally raised stuff). For maximum tenderness, lean cuts like pork tenderloin and chops should be just slightly pink when served. For larger, tougher cuts (think pork shoulder), a low-oven-temperature, moist-heat method (such as braising) and a long cooking time are recommended.