PoultryAu Bon Canard whole duck
Au Bon Canard Foie Gras Grade "A"
Au Bon Canard Magret duck breast
Maple Leaf Farms Pekin duck breast
Foie Gras Torchon
Foie Gras Terrine
Chicken is one of the most versatile meats you can cook with. It takes on other flavors really well, and is a great base for all sorts of different recipes from across the globe. Roasted, grilled, pan-fried or barbecued – chicken is not only delicious, it’s also packed with protein and is a great source of B vitamins, which boost our nervous and metabolic systems. It’s also a source of phosphorus, which helps to keep our bones and teeth healthy.