Chicken is one of the most versatile meats you can cook with. It takes on other flavors really well, and is a great base for all sorts of different recipes from across the globe. Roasted, grilled, pan-fried or barbecued – chicken is not only delicious, it’s also packed with protein and is a great source of B vitamins, which boost our nervous and metabolic systems. It’s also a source of phosphorus, which helps to keep our bones and teeth healthy.