We are proud to feature some of the best, most well marbled beef and pork that we can find. From USDA Prime boneless steaks like filet, NY Strip and Ribeye, to USDA Prime Dry Aged Bone in Ribeyes, Porterhouse, and KC Strip. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling.